Stylized white 'Cadence' text on black background.

Soul Food
Like You’ve Never Seen

Cadence features an assortment of Southern Classics and New-School creations, all made 100% plant-based! Under the culinary leadership of Executive Chef Haley Duren, our menu now includes bold, innovative dishes that blend Southern soul with Southwestern flair.

We are now kosher certified!

Chicken and waffles sandwich with sauce on a white plate.
Freshly baked buns in a cast-iron skillet next to a glass of red wine on a white table, served with salt, relish, and butter on a rectangular white plate.

ENJOY CADENCE AT HOME:

The New York Times, Pete Wells Restaurant Review

“The rich yellow pillow of cornbread she bakes in an iron skillet is dripping with melted vegan butter … and her potato salad — unmushy, tart from chopped pickles, perfectly seasoned — is exactly the one you hope somebody will bring to the family reunion.”

A table with various dishes including a waffle sandwich, a salad with onion rings and flowers, a bowl of soup, a plate with sliced meat over sauce, and bread rolls with condiments.

Esquire, Best New Restaurants 2021

“Cadence serves immensely flavorful, ingeniously conceived dishes that happen not to contain any animal products”

A cozy restaurant interior featuring a round table surrounded by a vibrant red velvet booth. The walls are adorned with floral wallpaper, and a blue pendant light hangs above. Natural light streams in through a large window, illuminating the eclectic, colorful floor tiles.

Find us in the East Village:

Assorted gourmet dishes on a table, including a salad with onion rings, a main dish with sauce, a corn and microgreens dish, and a small skillet casserole.
Interior of retro-style restaurant with red velvet seating, marble tables, green plates, and teal and gold decor featuring patterned flooring and hanging lights.
Biscuits with gravy garnished with herbs on a white plate atop a beige napkin.
Salad with onion rings, mixed greens, edible flowers, red onion, and citrus slices in a white bowl.
Bowl of grilled corn dip with tortilla chips and microgreens garnish.
Four golden brown dinner rolls in a cast iron skillet with butter on top, accompanied by salt and a red sauce on a white plate.

EAT

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DRINK

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START A REVOLUTION

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EAT . DRINK . START A REVOLUTION .