Soul Food
Like You’ve Never Seen
Cadence features an assortment of Southern Classics and New-School creations, all made 100% plant-based! Under the culinary leadership of Executive Chef Haley Duren, our menu now includes bold, innovative dishes that blend Southern soul with Southwestern flair.
We are now kosher certified!
ENJOY CADENCE AT HOME:
The New York Times, Pete Wells Restaurant Review
“The rich yellow pillow of cornbread she bakes in an iron skillet is dripping with melted vegan butter … and her potato salad — unmushy, tart from chopped pickles, perfectly seasoned — is exactly the one you hope somebody will bring to the family reunion.”
Esquire, Best New Restaurants 2021
“Cadence serves immensely flavorful, ingeniously conceived dishes that happen not to contain any animal products”
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111 East 7th Street
East Entrance
New York, NY 10009 -
Sun - Thurs: 5pm – 9:30pm
Fri - Sat: 5pm - 10pm
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Find us in the East Village:
