Menu
Executive Chef: Haley Duren
Sous Chef: Deangelo Suazo
DINNER
$18
Wedge Salad (GF, NF)
blue cheese dressing, shiitake bacon, buffalo relish
$18
$18
Fresh Mustard Greens Salad (SF, GF, NF)
collards, pumpkin seeds, onion rings, blood orange vinaigrette
$18
$19
Cowboy Caviar Toast (SF, NF)
blackened butter, black-eyed pea hummus, cactus jam
$19
$17
Corn Dip (NF)
tomato pita, charred corn, chili oil
$17
$18
Lobster Mushroom Boil (SF, GF, NF)
lobster & chanterelle mushrooms, corn chowder, old bay butter
$18
$20
Fried Esquites Dumplings
corn, cashew crema, red chile barbecue sauce
$20
$19
Fried Green Tomatillos (GF, NF)
smoked feta, red chili hibiscus
$19
$24
Green Chile Mac (SF, NF)
lager bechamel, white cheddar, roasted green chile
$24
$19
Buttermilk Cornbread (SF, NF)
seasonal jam, serrano maple syrup
$19
$16
Cajun Grits (GF, NF, SF)
fried banana blossom, blackened okra, sage butter
$16
$25
Sourdough Biscuits & Gravy (NF, SF)
sourdough biscuits, fennel, turnips
$25
$28
Southern Fried Lasagna (NF)
soy and mushroom bolognese, herbed tofu ricotta, tomato sauce
$28
$26
Nashville Hot Sandwich (SF, NF)
buttermilk waffle, Nashville hot oil, slaw, pickles
$26
Sides
$10
Fried Pickles (NF, GF)
spicy ranch
$10
$10
Potato Salad (NF, GF)
apple, horseradish, basil
$10
Desserts
$14
Cadence Cobbler (SF, GF, NF)
seasonal fruit & ice cream, house compote
$14
$16
Banana Pudding (SF, GF, NF)
baby bananas, coconut cream, oat shortbread
$16
Cocktails ($18)
Lena Horne
Pineau des Charentes, Blanc Vermouth, Lime, Basil, Spicy Apricot
Mahalia's Gospel
Pommeau de Normandy, Cocchi Americano, Verjus, Passion Fruit
Sweet Emma
Lillet Rosé, Fresh Strawberry, Cola Extract, Seltzer
Knight Empress
Fino Sherry, Cocchi Rossa, Lillet Rouge, Cacao Nibes, Cherry
Franklin Green
Dry Vermouth, Cucumber Juice, Saffron, Sparkling Wine
Raspberry, Sparkling Wine
Raspberry Beret
Cocchi Rosa, Lemon, Mint,
Raspberry, Sparkling Wine
Roberta Flack
Cocchi Rosa, Chenin Blanc, Smoked Peach, Orange Bitters, Vanilla, Serrano Maple
Cinnamon, Peach
Sorrel Sangria
Red Wine, Pineau de Charentes,
Cinnamon, Peach
GF - GLUTEN FREE; NF - NUT FREE; NFO - NUT FREE OPTION; SF - SOY FREE
At Cadence, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.